Cyprus News News Cyprus » History: Cyprus History: Ignore At Your Own Peril – OpEd
Scratch the surface of the Cyprus Problem and what will you find? The ever-popular answer to that question could probably be the post-modernist, constructivist explanation of differing historical ...
News Cyprus » History: Making stops in Cyprus’ historic towns
A road trip around Cyprus includes more than beach stops and coastal views. This journey takes time to explore historic towns, narrow streets, traditional stone buildings, and local landmarks that ...
News Cyprus » History: “Cyprus: Crossroads of Civilizations” Opens at Natural History
According to legend, Aphrodite, the Greek goddess of love and fertility, was born in Cyprus, the third largest island in the Mediterranean Sea. Walk through "Cyprus: Crossroads of Civilizations," a ...
News Cyprus » History: The History of Copper in Cyprus
A documentary that dives deep into a subject that’s literally shaped the island: copper will have its first screening on May 14. The History of Copper in Cyprus, directed by Stavros Papageorgiou, will ...
News Cyprus » History: Cyprus: The ancient island of Aphrodite that has seen many modern struggles
Editor’s Note: CNN’s On the Road series brings you a greater insight into the customs and culture of Cyprus. CNN.com explores the places, the people and the passions unique to this eastern ...
News Cyprus » History: From mega yachts to multimillion-dollar villas, the city of Limassol is known as a Mediterranean playground for Russian oligarchs
The tiny Mediterranean island of Cyprus sits at a crossroads, between southern Europe and the Middle East. Today, Cyprus lures European vacationers with its golden beaches, Mediterranean cuisine, and ...
News Cyprus » History: Key dates in Cyprus’s post-independence history
Turkish soldiers in Yialia on September 9, 1974 following their invasion of Cyprus following a Greek-backed coup – Copyright AFP/File – This month marks 50 years ...
News Cyprus » History: A meze of influences: a history of food in Cyprus
On a warm afternoon in Nicosia’s old town, the scent of cinnamon-dusted koupes wafts from a street vendor’s cart while, just a few steps away, a kafenion serves Cypriot coffee in trademark tiny cups.