Cyprus News News Cyprus » History: “Cyprus: Crossroads of Civilizations” Opens at the Smithsonian Sept. 29
Cyprus, the eastern-most island in the Mediterranean Sea, situated at the crossroads of Europe, Asia and Africa, has been a meeting point for many of the world’s great civilizations. From its ...
News Cyprus » History: Cyprus: Small island, big role in history
The EU and Russia are having one of their biggest spats in recent times over the future of the Cypriot economy. It’s not the first time that the Mediterranean island nation of barely a million people ...
News Cyprus » History: Cyprus 1974: harrowing history told through prints
2024 marks 50 years since the Turkish invasion, and throughout the year several events and cultural performances remember that harrowing summer of 1974 that changed the course of history for the ...
News Cyprus » History: “Cyprus: Crossroads of Civilizations” Opens at Natural History
According to legend, Aphrodite, the Greek goddess of love and fertility, was born in Cyprus, the third largest island in the Mediterranean Sea. Walk through "Cyprus: Crossroads of Civilizations," a ...
News Cyprus » History: From mega yachts to multimillion-dollar villas, the city of Limassol is known as a Mediterranean playground for Russian oligarchs
The tiny Mediterranean island of Cyprus sits at a crossroads, between southern Europe and the Middle East. Today, Cyprus lures European vacationers with its golden beaches, Mediterranean cuisine, and ...
News Cyprus » History: Cyprus: The ancient island of Aphrodite that has seen many modern struggles
Editor’s Note: CNN’s On the Road series brings you a greater insight into the customs and culture of Cyprus. CNN.com explores the places, the people and the passions unique to this eastern ...
News Cyprus » History: Key dates in Cyprus’s post-independence history
Turkish soldiers in Yialia on September 9, 1974 following their invasion of Cyprus following a Greek-backed coup – Copyright AFP/File – This month marks 50 years ...
News Cyprus » History: A meze of influences: a history of food in Cyprus
On a warm afternoon in Nicosia’s old town, the scent of cinnamon-dusted koupes wafts from a street vendor’s cart while, just a few steps away, a kafenion serves Cypriot coffee in trademark tiny cups.